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Monday, August 16, 2021 | History

3 edition of Biochemistry and physiology of nutrition found in the catalog.

Biochemistry and physiology of nutrition

Biochemistry and physiology of nutrition

  • 62 Want to read
  • 34 Currently reading

Published by Academic Press in New York .
Written in English

    Subjects:
  • Nutrition

  • Edition Notes

    Bibliographical footnotes.

    Statementedited by Geoffrey H. Bourne and George W. Kidder.
    ContributionsKidder, George Wallace, 1902- joint ed.
    Classifications
    LC ClassificationsQP141 .B75
    The Physical Object
    Pagination2 v.
    ID Numbers
    Open LibraryOL6115239M
    LC Control Number52013364
    OCLC/WorldCa2132957

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Show less Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition.

Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion.

Deficiencies in vitamins, A, C, D, E, B1. Biochemistry And Physiology of Nutrition - Kindle edition by Bourne, Geoffrey. Download it once and read it on your Kindle device, PC, phones or tablets.

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